July 30 - August 01, 2012, The Palmer House Hilton, Chicago, IL
Register by April 6th and receive up to $200 off!
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Mark Your Calendar for IQPC’s Soy Market Expansion Summit
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After twenty years of steady success, the soy industry is now facing a worldwide demand that requires a fifty percent increase in protein by 2030. The industry must continue striving for even greater yields to meet this growing demand while differentiating soy products and services in the global marketplace. Soy has carved out a niche as a healthy alternative and functional food but the introduction of new varieties of foods that also meet these criteria is a potential threat to the soy industry’s market share.
At this platform, uniquely designed to uncover new and strategic ways to use soy and increase its consumption, you will meet food technologists, nutrition specialists and senior marketing professionals who are now working together to not only develop the role of soy in the retail food and beverage market but also enhance consumer understanding of soybeans and their potential health benefits.
The Soy Market Expansion Summit will discuss and develop techniques to not only overcome misperceptions of genetically modified soybeans but also meet the increasingly high standards for food and beverage held by the consumer marketplace.
IQPC’s Soy Market Expansion Summit is your best tool available in 2012 for enhancing your soy product portfolio in innovative ways that will increase your retail market share.
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